The Science of Ghee Testing: Identifying Adulteration Before It’s Too Late
Ghee holds a place in Indian households that goes well beyond the kitchen. It’s tied to tradition, to trust, and to a quiet assumption of purity that most people never think to question. That assumption is increasingly being tested. Recent developments in the food industry have highlighted how large quantities of ghee can move through the supply chain without adequate quality checks, and by the time concerns surface, the product is already on shelves and in homes.
This is the gap that ghee testing exists to close. Not as a formality. As a genuine safeguard. Read full article here :
Learn how scientific ghee testing detects adulteration, ensures FSSAI compliance, and protects consumers from unsafe, low-quality products t