Jul 16, 2024
Negroni
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Negroni
May Sunset
I mixed this beautiful May Sunset cocktail as the four of us were together to celebrate Mum and Dad's Agate Anniversary, and yesterday's evening skies after too many rainy days!
Ingredients (serves 1):
8 ice cubes
15 millilitres/½ fluid ounce (1 tablespoon) London Dry Gin
7.5 millilitres/1/4 fluid ounce (1/2 tablespoon) Angostura Bitters
30 millilitres/1 fluid ounce (2 tablespoons) Simple Syrup
the juice of half a lemon
chilled Champagne, to top
edible flowers, such as phlox or violas
Place ice cubes in a shaker. Pour Gin, Angostura Bitters and Simple Syrup over the ice.
Thoroughly squeeze in the juice of the lemon halve.
Close shaker tightly and shake energetically.
Double strain into a chilled coupe glass, and top with chilled Champagne. Garnish with phlox flowers.
Enjoy May Sunset immediately.
Fallen Spice
Spice up your fall cocktail repertoire with this beautiful creation by @gourmetglow! With a unique combination of homemade cardamom vanilla syrup, almond milk, and grape juice this is the perfect recipe for an adventurous mixologist!
Ingredients
1½OZ Empress 1908 Gin
½OZ Lemon Juice
½OZ Cardamom Vanilla Syrup*
1OZ Grape Juice
1OZ Almond Milk
Fresh Grapes
From craft gin tastings and distillery experiences to local botanicals, see why gin is the new star of the modern cocktail scene in Melbourn
Gin has come a long way from dusty bottles behind the bar. Once seen as old-fashioned, it’s now at the heart of the modern cocktail scene. From hidden speakeasies to stylish rooftop bars, gin is back—and bigger than ever.
KILL DILL at Stubborn Seed
gin | Genepy | cucumber | dill syrup | fresno pepper tincture | egg white | fresh lime
The French 75
Sometimes we need a drink that sounds and feels sophisticated, even if we are drinking it at home in our sweatpants. The French 75 fulfills that need.
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Rhubarb Gin Cocktail
This part of my life is called being my own happiness 🌻🧡