#ginger molasses

[houseresort]

Ginger molases cookies holiday gift❤️💚

Ginger molasses cookies in Christmas colors 💚❤️

Ginger molasses cookies in Christmas colors 💚❤️

My favorite Christmas cookies with more ginger than any other ginger molasses cookie recipe 👍 #shorts #recipe #Cookie1 1/2 C room temp. butt

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[delta-breezes]

Chewy Ginger Molasses Cookies | Gourmande In The Kitchen 

[b-a-k-e]

Ginger Molasses Cookies

These are my sister's favorite holiday cookie. Really they could be made any time of the year there is nothing strictly holiday about them. They are a really flavorful and chewy cookie! Yay!

As you know, molasses is VERY sticky, so over the years i learned a nifty trick. I used the same liquid measuring cup for the oil and molasses. Since after you add the oil there is still some coating the glass, pour the molasses in. This way when you go to add the molasses to the dough it will all come out perfectly and wont stick to the edges.

Ingredients

2/3 cup canola (vegetable) oil

1 cup sugar

1 large egg

4 tablespoons molasses (1/4 cup)

2 cups flour

1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon ginger

2 teaspoons baking soda

1/4 cup sugar - for rolling

Directions

Preheat the oven to 350

Combine oil and sugar using a standing mixer. Beat in the egg and the molasses.

In a medium bowl whisk together the flour, salt, cinnamon, ginger, and baking soda. Then add this to the molasses mixture. Beat on medium-low until fully combined.

Roll 1 inch balls of cookie dough and roll them in the extra 1/4 cup sugar. Place them on a cookie sheet lined with parchment paper about 1 - 1 1/2 inches apart.

Bake for 10-12 minutes. As soon as you see the tops of the cookies crack, take them out!

Pictures!