Fresh Fig Tart
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Fresh Fig Tart
Fresh Fig Tart
Fresh Fig Tart Ingredients
truer words have never been spoken
Cinnamon Cupcake Apple Pie Filling Salted Caramel Frosting
chocolate chip toffee cookie
Chocolate Chip Toffee cookies
Pineapple Upside-down mini cakes
Chocolate cupcakes with dinosaur sprinkles
Cookie Dough Truffles - College style
Do you have the recipe for the shark cookies? Thanks in advance if you do :)
The shark cookies are simply a sugar cookie with royal icing. I will post my recipe later tonight or tomorrow, however in the mean time here are some blogs with excellent recipes. My recipe is very similar, the only main difference is I roll my cookies to 1/4 an inch and the extracts I use (ranging from vanilla to lemon to coconut)
SweetSugarBelle's Sugar Cookie
Bake at 350's Sugar Cookie
And here is the recipe I use for royal icing
Lila Lola's Royal icing
Hope this helps!
Mini Cheesecake Recipe
These mini treats were surprisingly easy to make and flew off the plate, everyone will love them!
Ingredients
Crust
1 cup graham cracker crumbs
2 TBSP brown sugar
2 1/2 TBSP butter (melted)
Cheesecake
2 8oz. Packages of cream cheese (softened and at room temperature)
3/4 cup sugar
3 eggs
1 TBSP vanilla extract
canned pie filling (optional)
Directions
Preheat oven to 350 and line two mini cupcake pans with wrappers.
In a medium bowl combine the graham cracker crumbs and brown sugar. Pour in the melted butter and combine until moist with a fork.
Spoon about a teaspoon and a half of the crust into each cup and press down.
In a standing mixer fitted with the paddle attachment cream the cream cheese until smooth. Gradually add the sugar, eggs, and vanilla one at a time beating well after each addition.
Spoon the cream cheese mixture over the crust filling the cups approximately 3/4 of the way full. Bake for 15-20 minutes, until the middle of the cheesecakes no longer jiggles (i know, weird).
Optional: Garnish the cheesecakes with a small dollop of the pre-made pie filling of your choice, once cool.
Refrigerate the cheesecakes until ready to serve
Hey, I love your blog & I also love what you do. Could you please post the recipie for the mini strawberry cheesecakes? They look amazing, thanks!
Thanks so much! and sure I will post it in a few minutes
HAPPY SHARK WEEK
HAPPY SHARK WEEK
HAPPY SHARK WEEK