Indulge in the perfect blend of spiced gingerbread, luscious cream cheese frosting, and a touch of whipped cream. This parfait is a heavenly treat for gingerbread lovers.
Ingredients: 1 loaf of gingerbread, sliced into cubes. 1 batch of cream cheese frosting. 1 cup whipped cream. 1/2 cup crushed gingersnap cookies. 1/4 cup chopped candied ginger. Fresh mint leaves for garnish.
Instructions: In serving glasses or bowls, layer the bottom with gingerbread cubes. Add a dollop of cream cheese frosting on top of the gingerbread layer. Sprinkle a portion of crushed gingersnap cookies and chopped candied ginger over the frosting. Repeat the layers until the glass or bowl is almost full, finishing with a layer of whipped cream on top. Garnish each parfait with additional crushed gingersnap cookies, chopped candied ginger, and fresh mint leaves. Chill in the refrigerator for at least 30 minutes before serving. Serve and enjoy the delightful Gingerbread Loaf with Cream Cheese Frosting Parfait!
Prep Time: 20 minutes
Cook Time: 0 minutes
spicysushi
