Zain’s Christmas Gingerbread Pancakes Who says you have to wait till Christmas Day for gingerbread? My famous, clean, gingerbread pancakes are the best excuse to enjoy Christmas breakfast all December long starting….NOW!! Ingredients: 8 Organic Egg Whites (Vegans sub for 4 Flax Eggs & 1/2 Cup Almond Milk) 3/4 Cup Slow Cook Organic Oats 1/2 Tbsp Organic Flax Seeds 2 Tbsp Molasses 1/2 Tsp Natural Vanilla 1/2 Tbsp Fresh Ginger (minced) 1/4 Tsp Powdered Ginger 2 Tsp Extra Virgin Coconut Oil (divided) 1/4 Cup Fat-Free Greek Yogurt (optional, Vegans please omit) 1 Tsp Baking Powder 1/4 Tsp Nutmeg Optional Toppings: 11/2 Tbsp Maple Syrup, pinch of cinnamon , sugar-free sprinkles and a dollop of Greek yogurt or coconut whip to top Directions: 1. Blend all ingredients in magic bullet or food processor 2. Heat coconut oil and then spread batter evenly over pan 3. Cook until golden and slightly crispy on both sides 4. Top with cinnamon, maple syrup, sugar-free sprinkles and a dollop of Greek yogurt or coconut whip to top