Indulge in the refreshing combination of sweet peaches with a hint of zingy ginger in this delightful sorbet.
Ingredients: 4 ripe peaches, peeled and pitted. 1/2 cup granulated sugar. 1/4 cup water. 2 tablespoons fresh lemon juice. 1 tablespoon grated ginger.
Instructions: Put sugar, water, and grated ginger in a small saucepan. Stir the mixture over medium heat until the sugar is gone. Take it off the heat and let it cool down. You can use a blender to make the peaches smooth after you peel and pit them. To get rid of any lumps, strain the peach puree into a bowl through a fine mesh sieve. The ginger syrup and fresh lemon juice should be mixed into the peach puree after they have cooled down. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of sorbet. Put the sorbet in a container and freeze it for at least four hours, or until it gets hard. Get some ginger peach sorbet out for everyone to enjoy!
Prep Time: 20 minutes
Cook Time: 0 minutes
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