#gloriousvegetables

[woodlandespresso]

Can’t get enough of my cast iron skillet.

[domenicacooks]

Remember when everyone hated these? 😉 #brusselsprouts #gloriousvegetables #thanksgiving #thisisfall

[domenicacooks]

Almost too pretty to cook! #gloriousvegetables #roots

[domenicacooks]

My latest batch of giardiniera painted in @waterlogue. How awesome is that?! #giardiniera #preservingitaly #preserving #gloriousvegetables #diy #homemade #waterlogue

[domenicacooks]

Greens for soup; roots for roasting: Roast covered at 400 F for 45 min or till just tender. Peel (if mature), dice or slice, dress with EVOO, good vinegar & salt while still warm. Add thinly sliced red onion or shallot if you like. How do you cook #beets? #gloriousvegetables #vegetables #farmersmarket #thisisfall

[domenicacooks]

Fall colors and flavors. #gloriousvegetables #preservingitaly #thisisfall #fall #farmersmarket #vegetables

[domenicacooks]

Kaleidoscope sprouts aka kale sprouts at the farmers' market today. I wrote about this kale/Brussels sprouts cross on the blog a few years ago. Search the #Domenicacooks archives for tips on how to cook them. #gloriousvegetables #fallfood #farmersmarket #fallflavors #thisisfall

[domenicacooks]

Organic honeynut squash from Trader Joe's. They're adorable, like mini butternut squash. I think I'm going to split them, slather with maple syrup and butter, and roast them. How would you cook these? #gloriousvegetables #thisisfall