#gopagu

[nohleftovers]

#NohLeftovers #goPAGU Craving some Black Cod cooked over a Cedar Campfire from @GoPAGU. Chef @TracyPagu, let’s pick a weekend to shoot some more of your dishes 🙃 --- Hand Model: @Mariko_Ko ••• #ChefTracyChang #Boston #MA . . . . . #BostonFoodporn #BostonFood #BostonFoodie #BostonFoodies #BostonEats #infatuation #eatingfortheinsta #EEEEEATS #eatingBoston #MyForTheLoveOfFood #HuffPostFood #EaterBoston #Eater #BBCGoodFood #FNMag #EpicPlateUp (at PAGU) https://www.instagram.com/p/B0YtmhpB_Mu/?igshid=jgh590p9gex

[nohleftovers]

#NohLeftovers #goPAGU Kale and Brussels Salad: Candied Cashews, Verjus, Shallot ••• #ChefTracyChang #Boston #MA . . . . . #BostonFoodporn #BostonFood #BostonFoodie #BostonFoodies #BostonEats #infatuation #eatingfortheinsta #EEEEEATS #eatingBoston #MyForTheLoveOfFood #HuffPostFood #EaterBoston #Eater #BBCGoodFood #FNMag #EpicPlateUp (at PAGU) https://www.instagram.com/p/B0LkbAch7RD/?igshid=vtwi5yctd1hn

[nohleftovers]

#NohLeftovers Okonomiyaki: “Japanese Frittata”, Rita’s Pork Belly, Egg, Cabbage, PAGU Sauce, Furikake ••• #GoPagu (at PAGU) https://www.instagram.com/p/ByC_saXhOXY/?igshid=592oyo1q59ab

[nohleftovers]

#NohLeftovers Had a lot of fun shooting at @GoPagu in #Boston this weekend! Thank you to Chef @TracyPagu for the opportunity. Here’s one of the dishes...Squid Ink Oyster Bao: Pickled Purple Cabbage, Norioli, Shiso ••• #GoPagu (at PAGU) https://www.instagram.com/p/ByAeoifhkEO/?igshid=1ddz69bwh24rk