The Got Veg Breakfast Club
Got Veg feels deeply about breakfast. Delightful in all its incarnations - I'm looking at you, pain au chocolat, you dessert in sheep's clothing, you - the truly princely celebration of a new dawn happens when it is cooked.
In these parts, that brings us swiftly to the Ulster Fry. Inevitably, when the bacon and sausages flee the scene the pageantry and splendour go with them. If you're lucky, a quivering mess of scrambled eggs might return your mournful glance.
And yet it needn't be this way. Breakfasts at Dublin's Cornucopia (the naming of which is an exercise in truth-telling par excellence, by the way) are long burnished in GV memory. Armed thus, the hunt is on for a vegetarian breakfast to make your heart sing. With nairy a piggy in sight.