This charcuterie in the slow cooker is sure to impress your guests. It has a variety of savory cured meats, cheeses, nuts, and fruits. This appetizer looks very fancy thanks to the honey-mustard-fig glaze, which is sweet and sour at the same time.
Ingredients: 1 lb assorted cured meats such as salami, prosciutto, chorizo. 8 oz assorted cheeses such as cheddar, gouda, brie. 1 cup mixed nuts. 1 cup olives. 1/2 cup dried fruits such as apricots, figs. 1/4 cup honey. 1/4 cup whole grain mustard. 1/4 cup fig jam. 1 baguette, sliced.
Instructions: Arrange the cured meats, cheeses, nuts, olives, and dried fruits in the slow cooker. In a small bowl, mix together honey, mustard, and fig jam. Drizzle over the meats and cheeses in the slow cooker. Cover and cook on low for 1-2 hours, until the cheese is melted and meats are warmed through. Serve with sliced baguette.
Prep Time: 15 minutes
Cook Time: 120 minutes
Philippe G. Vidon
