The savory flavors of these bacon-wrapped ham and cheese dunkers are delightfully combined. These traditional ham and cheese roll-ups become even more delicious when the bacon gives them a crispy, smoky bite. These dippers will definitely be a hit whether they are served as a snack or an appetizer.
Ingredients: 8 slices of bacon. 8 slices of ham. 8 slices of cheese your choice. 8 slices of white bread. 1/4 cup butter, melted. 1/2 teaspoon garlic powder. 1/2 teaspoon dried parsley flakes. 1/4 teaspoon black pepper.
Instructions: Preheat your oven to 375F 190C and line a baking sheet with parchment paper. Place a slice of cheese on each slice of ham and roll them up together. Take a slice of bread and flatten it with a rolling pin. Place a ham and cheese roll-up on the bread and roll it up tightly. Wrap each bread roll with a slice of bacon, securing it with toothpicks. In a small bowl, mix melted butter, garlic powder, dried parsley flakes, and black pepper. Brush the bacon-wrapped rolls with the seasoned butter mixture, ensuring they are well-coated. Place the dunkers on the prepared baking sheet and bake for 20-25 minutes or until the bacon is crispy and golden brown. Remove from the oven, let cool for a few minutes, and serve warm. These Bacon-Wrapped Ham and Cheese Dunkers are perfect for dipping in your favorite sauce or enjoying as a tasty snack.
Prep Time: 15 minutes
Cook Time: 25 minutes
Jessi Pagel
