#grahamcrackercravings

[smutbooru]

A delicious no-bake treat, Cherry Chocolate Eclair Cake combines the rich tastes of chocolate and cherries with the velvety smoothness of pudding and graham crackers. It's the ideal dessert for any situation.

Ingredients: 2 packages 3.4 oz each instant chocolate pudding mix. 3 cups cold milk. 1 cup whipped cream or whipped topping. 1 box 16 oz graham crackers. 1 can 21 oz cherry pie filling. 1 cup semi-sweet chocolate chips. 1/2 cup powdered sugar. 1 tsp vanilla extract.

Instructions: In a large bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens. Gently fold in the whipped cream or whipped topping until well combined. Place a layer of graham crackers in the bottom of a 9x13-inch baking dish, breaking them to fit as needed. Spread half of the chocolate pudding mixture over the graham crackers. Add another layer of graham crackers on top of the pudding mixture. Spread the cherry pie filling over the graham crackers. Add a final layer of graham crackers on top of the cherry pie filling. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring until smooth. Pour the melted chocolate over the top layer of graham crackers and spread it evenly. In a separate bowl, mix the powdered sugar and vanilla extract to make a glaze. Drizzle the glaze over the chocolate-covered graham crackers. Refrigerate the cake for at least 4 hours or until set. Serve chilled, and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Biung Ismahasan

[poehlering]

With this S'Mores Coconut Mocha Ice Cream, you can enjoy the delicious mix of coconut, chocolate, coffee, and graham crackers. On a hot day, this rich and creamy treat is just what you need to satisfy your sweet tooth.

Ingredients: 2 cups coconut milk. 1/2 cup cocoa powder. 1/2 cup sugar. 1/4 cup shredded coconut. 1/4 cup chocolate chips. 1/4 cup crushed graham crackers. 1/4 cup brewed coffee. 1/2 teaspoon vanilla extract.

Instructions: Put sugar, cocoa powder, and coconut milk in a saucepan and mix them together. Stir the mixture all the time while heating it over medium-low heat until the sugar is gone and it's smooth. Take it off the heat and add the vanilla extract, chocolate chips, shredded coconut, and crushed graham crackers. Put the mixture into an ice cream maker and churn it according to the directions on the machine until it is thick and creamy. After that, put the ice cream in a container that can go in the freezer, cover it, and freeze it for at least 4 hours, or until it's firm. Enjoy scoops of ice cream in bowls or cones.

Prep Time: 15 minutes

Cook Time: 20 minutes

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