Jul 24, 2018
Baby, it’s cool inside😊☀️ Spritzer made with Italian peaches & nectarine. #grangesacramento #summerdays #beverage #californialiving #itshotoutside #coolingoff (at Grange Restaurant & Bar)
seen from China
seen from Malaysia
seen from United States
seen from United States
seen from Saudi Arabia
seen from India
seen from United States
seen from United States
seen from United States
seen from United States
seen from China
seen from Türkiye
seen from Malaysia
seen from Netherlands
seen from Russia
seen from Yemen
seen from United States
seen from United States
seen from Russia
seen from United States
Baby, it’s cool inside😊☀️ Spritzer made with Italian peaches & nectarine. #grangesacramento #summerdays #beverage #californialiving #itshotoutside #coolingoff (at Grange Restaurant & Bar)
What’s Up Tonight, 8/23/16
Tacos & Tequila: Pop over to the Grange for chef Oliver Ridgeway’s tacos paired with Grange-exclusive Herradura Double Barrel Reposado. 21+ 530PM. $69. Make reservations in advance.
If Opportunity Doesn’t Knock, Build a Door: Join the Sacramento Young Professionals of Color at 3fold Communications for a panel discussion on how to become a successful entrepreneur and social innovator. 530PM. Free.
The Four Immeasurables: Head to Diamond Light Meditation Center for the first in a four-session series on cultivating love, compassion, joy, and equanimity in difficult times. Tuesdays, 630-830PM. Donations requested.
Tuesday Revival: Brendan Stone plays 60′s pop, garage rock + more on vinyl at the Press Club. 21+ 9PM. No cover.