#granoladelight

[vtiligotreatment]

This tasty Autumn Spice Parfaith has all the warm flavors of fall. When you layer crunchy granola, fresh apples, and pecans on top of creamy Greek yogurt, sweet honey, and fragrant spices, you get a delicious fall treat.

Ingredients: 2 cups Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1 cup granola. 1 cup diced apples. 1/2 cup chopped pecans.

Instructions: Greek yogurt, honey, vanilla extract, cinnamon, and nutmeg should all be mixed together well in a bowl. Put granola, diced apples, and chopped pecans in serving glasses or jars and then pour the yogurt mixture on top. Do this again and again until the glasses are full. Sprinkle more cinnamon and a little more honey on top. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes

haagen daz siberians

[alpine-path]

These Kiwi Banana Nice Cream Parfaits are a delicious dessert that won't make you feel bad. Nice cream made of banana and sweet and sour kiwi slices. Crunchy granola and fresh mint leaves on top.

Ingredients: 4 ripe bananas, sliced and frozen. 2 kiwis, peeled and sliced. 1/4 cup almond milk. 2 tablespoons maple syrup or agave nectar. 1/2 teaspoon vanilla extract. Granola optional, for topping. Fresh mint leaves optional, for garnish.

Instructions: Put the frozen banana slices, almond milk, maple syrup or agave nectar, and vanilla extract in a food processor or blender. Blend them until the mixture is smooth and creamy, like ice cream. Pour the nice cream mixture into bowls or glasses that can be used for serving. Add slices of kiwi to the top of each serving. If you want, you can add granola on top for extra crunch. If you want, you can add fresh mint leaves as a garnish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

benny oschmann