Reflection
I was quite uncertain about what this semester would entail, especially after the fact that it wasn’t too clear what exactly our main project was. As a result, our group ended up changing what we were doing multiple times. I guess this is all a part of the creative process and even though it is frustrating at times, it allows us to solve problems and adapt our ideas, which usually ends up improving them.
I noticed that this semester across the board, there was much more of an emphasis on group projects and presentations. While I was daunted by this at first, I came to realise that this is exactly what it will be like in a real world studio environment. I realised that things like public speaking and collaborating with others are skills that are just as important as being creative in the design world and I believe that working in a group has definitely improved my communication and design skills. I was lucky to be working with a group of motivated, creative people and this project over the course of the semester definitely strengthened our friendships, both in our own group and across the whole cohort.
Of course, I felt many of the assignments we were given didn’t actually feel like assignments. The “Meet in a Nice Restaurant” task for example, was so enjoyable that it didn’t feel like work at all and all my friends at other universities couldn’t believe that something of that nature could be classified as research. Others didn’t feel like they were related to design, at first. From the first mention of our brief being centred on food, to the soup kitchens to the end of semester picnic, it almost felt like we were taking a cooking class rather than a communication design degree. Of course, these assignments expanded my mind to what communication design truly is. It is more than graphic design, it is about collaboration, problem solving, planning and resolution, and the depth that these food-based projects took us into with these was really valuable and worthwhile.
The specialist streams I felt were a bit vague in terms of what they were based around, but I ended up enjoying them and I believe they set me up well for next year. I felt that they gave a good idea of our role as a designer working for a client, since we worked with someone else as well as an established company. I was given a greater understanding of my role as a designer and developed a greater sense of empathy for clients.
The end of semester event was a really unique way to assess us and it was really enjoyable. I couldn’t help feeling really proud of myself, my group and my entire cohort, because we managed to create something amazing, we managed to feed 100 people! It was the perfect way to open my eyes to the fact that design is so much more than being creative. I felt satisfied that what I achieved was both complex in a sense of all the planning that went into it, but so simple because of the fact that at its core, we were sharing a meal that we prepared.












