This Dill and Grape Chicken Salad tastes great with sweet grapes, tender chicken, and the fresh, herbaceous taste of dill. This salad tastes great thanks to the creamy dressing that has a hint of Dijon mustard and lemon juice in it.
Ingredients: 2 cups cooked chicken, diced. 1 cup red grapes, halved. 1/4 cup fresh dill, chopped. 1/2 cup celery, finely chopped. 1/4 cup red onion, finely chopped. 1/2 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. Salt and pepper to taste. Lettuce leaves for serving.
Instructions: In a large bowl, combine the diced chicken, halved grapes, chopped dill, celery, and red onion. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until well combined. Pour the dressing over the chicken mixture and gently toss to coat everything evenly. Season with salt and pepper to taste. Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. To serve, arrange lettuce leaves on a platter or individual plates and spoon the dill and grape chicken salad on top. Garnish with extra dill if desired. Enjoy your refreshing and flavorful chicken salad!
Prep Time: 15 minutes
Cook Time: 0 minutes
Maresa Ronja