Feb 4, 2016
what the hell happened in there tonight? Between the great sauce spill of 2016 and somehow managing to leave out 4 ingredients, I'm not sure that I can confidently say I completed Vegetable Pad Thai with Dry-Fried Tofu this evening. Somehow it ended up looking delightfully colorful and tasting a lot like how pad Thai should taste. Wish you could all see what the kitchen looks like right now including my soggy tax forms (sorry dad). I'll add the cilantro and green onions to the leftovers tomorrow and report back but for now: A minus. @thugkitchen