Jun 8, 2013
what i ate: friday, june 7, 2013
breakfast: none
lunch: pret a manger medi avocado sandwich (avocado, roasted tomatoes, kalamata olives, basil, arugula on multigrain baguette. this is legit my new favorite sandwich!). pret a manger sea salt popcorn
pre-hair dyeing snack: pret a manger honey tangerine juice
dinner: gyro platter from the greek spot (strips of gyro meat, greek salad, orzo, 4 pita triangles, tzatziki sauce. the greek salad was really good, with a good mix of veggies like carrots and radishes on top of the usual romaine, onion, tomato mix). 1 bite of fire feta dip from the greek spot (too spicy for me!). 2 french fries to quench fire feta spiciness.