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Eating Weeds: Clovers
If you ever spent time hunting for four-leaf clovers in the lawn as a kid, in all likelihood you were seeking out the leaves of Trifolium repens or one of its close relatives. Commonly known as white clover, the seeds of T. repens once came standard in turfgrass seed mixes and was a welcome component of a healthy lawn thanks to its ability to fix atmospheric nitrogen and provide free fertilizer.…
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Eat Local Week: foraging Florida with Green Deane
Eat Local Week: foraging Florida with Green Deane
Eat Local Week’s 2019 theme of “Exploring Food Waste” celebrates Manatee and Sarasota County businesses, nonprofits and individuals by dishing out an array of workshops, tours and plant walks from Oct. 17 through Nov. 2.
Beginners and experienced foragers interested in “eating their environment” arrived at the Emerson Point Preserve, a 365 acre preserve west of Palmetto on Wed., Oct. 23 at…
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Video: Why Learn About Wild Foods?
Video: Why Learn About Wild Foods?
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There is such a thing as a free lunch — the edible wild plants around you.
While there are thousands of wild edibles, in most places there are only half a dozen species worth knowing.
Indeed, if you can learn six prime food plants and three medicinal plants you can survive quite well.
You don’t need a degree in botany.
You don’t…
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