The grapes are hand-harvested after a thorough green harvest and cooled overnight. Fermentation takes place in conical vats made of stainless steel. The wine is poured directly into French oak barrels after an extended maceration on the skins.

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The grapes are hand-harvested after a thorough green harvest and cooled overnight. Fermentation takes place in conical vats made of stainless steel. The wine is poured directly into French oak barrels after an extended maceration on the skins.