grilled eggplant with versatile garlic sauce
Super delicious grilled eggplant with versatile garlic sauce, so does steamed eggplant!
Homemade garlic sauce, barbecue eggplant recipe steps are as follows.
Ingredients
Garlic cloves 200 ~ 250g,
2 scoops of oyster sauce (15g per spoon),
2 tablespoons,
3 scoops of oyster sauce,
Appropriate amount of chili powder,
Proper amount of salt,
A small amount of sugar (can be fresh).
1. Garlic cloves into garlic, put more oil in the pot, stir fry garlic in a small fire, pour the garlic into a soy sauce, oyster sauce, oyster sauce, chili powder, salt, sugar, continue to stir fry, have been fried To the garlic is ripe.
2. 3 eggplants, buy the fat ones, more meat (I did not buy, fine eggplant tender),
3. Eggplant can be boiled with water, soft, or steamed for 20 minutes, steamed soft, or baked in an oil oven for 20 minutes.
4. Steamed eggplant on a baking sheet, use a knife to cut open the eggplant, smear the garlic sauce and sprinkle with cumin powder.
5. Put in the oven and bake for 20 to 25 minutes on a small fire. Sprinkle with chopped green onion immediately after baking. You can buy best Grill tools at YRYM HT.
The same method can also make delicious eggplant in the steamer. Method of steaming eggplant:
1. Wipe the garlic sauce and steam on the hot pot for 10 minutes.
2, the microwave can also be smashed! Just do a good job of eating garlic sauce! Baked Flammulina is also the same delicious ~