#Grilled_Chicken When you grill chicken on the bone it's more flavorful. Use these tips to get juicy chicken cooked all the way through with perfectly crisp skin #Description Start with a very large bird—big enough that it can sit in the smoky environment of the closed grill for a good chunk of time to absorb flavor. Rub it down with a mixture of sugar, salt, and a few spices, and later follow up with a few coats of barbecue sauce (at Melaka, Malaysia)








