These Grilled Chicken Flatbread Sandwiches are a tasty and filling way to eat. Warm flatbread is filled with tender grilled chicken, fresh vegetables, creamy tzatziki sauce, and tangy feta cheese for a treat that tastes like it came from the Mediterranean.
Ingredients: 2 boneless, skinless chicken breasts. 1 tablespoon olive oil. Salt and pepper to taste. 4 pieces of flatbread. 1 cup baby spinach leaves. 1/2 cup sliced red onions. 1/2 cup sliced tomatoes. 1/4 cup crumbled feta cheese. 1/4 cup tzatziki sauce.
Instructions: Preheat grill or grill pan to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper. Grill chicken for 6-8 minutes on each side or until cooked through. Remove chicken from grill and let it rest for a few minutes before slicing thinly. Place flatbread on grill for 1-2 minutes on each side to warm up and get grill marks. To assemble sandwiches, spread tzatziki sauce on each piece of flatbread. Top with baby spinach leaves, sliced red onions, sliced tomatoes, grilled chicken slices, and crumbled feta cheese. Fold the flatbread over the filling to form sandwiches. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Robotique Medecine