Ciao Grigliatori oggi ci prepariamo una bella ricetta della tradizione italiana rivisitata alla griglia! Sto parlando del Fegato alla Venezi
Venetian-Style Liver with Onions - Barbecue Recipe
Elevate your barbecue with this Venetian-inspired liver and onions dish. Begin by slicing veal or calf liver thinly and marinating it in olive oil, salt, pepper, and a splash of white wine vinegar. Set aside. Thinly slice sweet onions and cook them on the grill until caramelized and golden. Grill the liver over medium-high heat for about 2-3 minutes per side, until just tender—avoid overcooking. Serve the liver topped with the caramelized onions, a sprinkle of fresh parsley, and a dash of lemon zest. This simple yet flavorful dish pairs wonderfully with crusty bread.
