#HomemadeWine 4 cups sugar 1/2 TB dry yeast 4 cups HOT water Shake it up to make sure the sugar and yeast are dissolved. 12oz can Juice Concentrate 2.5 quarts cold water (or enough ti fill the bottle) Poke holes in a ballon and fit it over the top of the bottle. Secure with a rubberband. Place in a cool dark place. Wine should be ready in 4-6 weeks. #grizzyBakes #GrizzyBrews #GrizzyWine












