A traditional and simple method of brewing coffee that brings out the natural flavors of the beans.
Instructions: Boil the water for a few minutes, then let it cool until it reaches the ideal temperature of 200F - 93C. Set the pour over dripper on top of the mug and insert the paper filter. Fill the filter halfway with ground coffee. Pour about 50 ml of hot water over the grounds, spiralling outward from the centre. Allow the coffee to bloom and release carbon dioxide for 30 seconds. Pour the remaining water in a circular motion, keeping the water level constant, until 500 ml is reached. Allow the coffee to finish dripping, which should take 3-4 minutes. Remove and discard the filter. Take pleasure in your freshly brewed pour over coffee.
Pour Over Coffee Drip
