This Air Fryer Broccoli recipe is a quick and easy way to make perfectly crispy and delicious broccoli with minimal effort. The air fryer gives the broccoli a nice char and locks in its natural flavors.
Ingredients: 1 head of broccoli, cut into florets. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup grated Parmesan cheese.
Instructions: Get the air fryer ready by heating it up to 375F 190C. Add the broccoli florets to a large bowl and mix in the olive oil, garlic powder, salt, and black pepper. Make sure the broccoli florets are well covered. Spread the broccoli out in a single layer in the air fryer basket, being careful not to pack it too tightly. In the air fryer, cook for 10 to 12 minutes. Halfway through the cooking time, shake the basket to make sure the food browns evenly. Put grated Parmesan cheese on top of the cooked broccoli, and then air fry for two more minutes, until the cheese melts and bubbles. Take the broccoli out of the basket that was air-fried and serve it hot. Enjoy your air-fried broccoli, which is crispy and full of flavor!
Prep Time: 10 minutes
Cook Time: 12 minutes
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