Feb 15, 2017
Today we made a stock!
seen from United States
seen from United States
seen from United States
seen from China
seen from Maldives
seen from Brazil
seen from United States
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seen from United States
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seen from Australia
seen from United States
seen from United States
seen from United States
seen from United States
seen from China
seen from China
seen from Malaysia
seen from United States
seen from China
Today we made a stock!
Learning how to fold correctly
Sweating the onion
Look at all this cream
Week 1 First Day In The Kitchen
Today was the first of many two hour classes to come where we stand up the entire time. Luckily I’ve been training for this by working as a hostess over the past summer and winter break. We were told so much information about the kitchen and what to do in multiple situations. We also toured the kitchen where I was the victim of “fainting in the back room from eating something i shouldn't have eaten.” Smh, i should’ve known better.
Shell fish
Fish