A HACCP certification is a document issued to food processors and manufacturers to acknowledge that their team has produced a comprehensive
A HACCP plan must be scientifically based and identify food safety hazards for all food products in a manufacturing company. After building the program, a food safety audit can verify its effectiveness. Once approved, a HACCP certification is granted, proving a business's global competitiveness in food safety and demonstrating an excellent food safety management system to customers.















