Q&A: Let’s Talk About Our New Epis Dry Blend (Mild)!
First, thank you to everyone who has shown love and support for our Epis Dry Blend (Mild)! We know our Haitian community can be a little skeptical of new things, and that’s okay. 🇭🇹
While we proudly claim to have the best cuisine in the world, our biggest challenge is how we pass that flavor to the next generation and share it with a wider community. That’s exactly why we created this blend, to make authentic Haitian flavor simple, consistent, and accessible anywhere.
Here are some common questions we’ve been getting 👇🏽
1️⃣ What’s inside the Epis Dry Blend (Mild)?
It’s made with a traditional mix of Haitian herbs, garlic, and spices that mirror the rich flavor of homemade epis, no shortcuts, no fillers.
2️⃣ How do I use it?
Just add a spoonful to meat, seafood, veggies, or rice. You can mix it with oil or water for a quick marinade.
3️⃣ Is it really as flavorful as wet epis?
Yes! It was designed to capture the same depth of flavor and aroma, just without the chopping and blending.
4️⃣ How long does it last?
The dry blend has a long shelf life, no refrigeration needed—making it perfect for travel or everyday cooking.
5️⃣ Can I still use bouillon cubes?
You can, but our blend was made to replace them for a more natural, authentic Haitian taste.
6️⃣ Are you planning other spice blends?
Yes! Our Epis Dry Blend (Spicy) is launching this month. It brings that same rich flavor with a touch of habanero heat for those who like it piké! 🔥
We hope you’ve had some time to learn more about us by visiting our website dinnerideascollective.com.
💬 We’d love to hear from you! Have you tried the Epis Dry Blend yet? What would you like us to create next?
👉🏽 Like, comment, share this post, and invite a friend to join our growing community.
Let’s keep the culture cooking, one meal at a time. 🇭🇹