Elevate your holiday meal with this Stuffed Spiral Ham. The savory breadcrumb stuffing adds a delightful twist to the classic spiral-cut ham. A show-stopping centerpiece for festive occasions!
Ingredients: 1 spiral-cut ham. 1 cup breadcrumbs. 1/2 cup milk. 1/2 cup chopped fresh parsley. 1/4 cup grated Parmesan cheese. 3 cloves garlic, minced. Salt and pepper to taste. 1/4 cup olive oil. 1/4 cup Dijon mustard. 1/4 cup honey. 1 tablespoon balsamic glaze. Fresh rosemary sprigs for garnish.
Instructions: Preheat your oven according to the ham package instructions. In a bowl, combine breadcrumbs, milk, chopped parsley, Parmesan cheese, minced garlic, salt, and pepper to create the stuffing. Carefully separate the slices of the spiral-cut ham and stuff the breadcrumb mixture between the slices. In a small bowl, whisk together olive oil, Dijon mustard, honey, and balsamic glaze to create the glaze. Place the stuffed ham in a roasting pan and brush the glaze over the top, making sure it gets into the slices. Bake in the preheated oven for the time indicated on the ham package or until the ham is heated through and the top is caramelized. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh rosemary sprigs before serving. Carve the ham slices, revealing the delicious stuffing between each spiral. Serve and enjoy this flavorful Stuffed Spiral Ham with your favorite sides!
Prep Time: 25 minutes
Cook Time: Varies based on ham package
Country Cove Rabbitry