Make the most of your leftover Easter ham with this delightful Deviled Ham recipe. Finely chopped ham is combined with a zesty blend of mayonnaise, Dijon mustard, relish, and spices, creating a flavorful spread that's perfect for sandwiches or as a dip. Quick to prepare and full of savory goodness!
Ingredients: 2 cups leftover Easter ham, finely chopped. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon relish. 1 teaspoon hot sauce. 1 teaspoon Worcestershire sauce. 1/2 teaspoon smoked paprika. Salt and black pepper to taste. Sliced bread or crackers for serving.
Instructions: In a bowl, combine finely chopped leftover Easter ham with mayonnaise, Dijon mustard, relish, hot sauce, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix the ingredients until well combined and the mixture reaches a spreadable consistency. Chill the Deviled Ham mixture in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve the Deviled Ham on sliced bread or with crackers for a delicious snack or appetizer. Enjoy this flavorful and easy way to use up your Easter ham leftovers!
Prep Time: 10 minutes
Cook Time: 0 minutes
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