#hamptonsfood

[montesham-blog]

Strange fruits...bananas and tomatillos #chewingthefat #hamptonsfood #fruits #stilllife #stillifephotography (at Bridgehampton, New York) https://www.instagram.com/p/Bno9CFjgETv/?utm_source=ig_tumblr_share&igshid=9u55ep57ec8v

[montesham-blog]

Steak Salad #chewingthefat #hamptons #hamptonsfood #steaksalad #steak (at Bridgehampton, New York) https://www.instagram.com/p/Bno8sOvAsW2/?utm_source=ig_tumblr_share&igshid=6jfder96ehjk

[southforkandspoon-blog]

Grilled Oysters with Parsley-Parm Butter

Does having oysters imprison you to going out to a restaurant?  Have you heard over and over how hard oysters are to open and nightmare stories of lost fingers over shucking? Well that stops here.  Below is a foolproof recipe to make all oyster lovers smile!

3 Dozen Oysters (I recommend Blue Points)

1 Stick of Salted Butter

1 Bunch of Fresh Parsley

3 tbsp Parmesan Cheese

Pinch Red Pepper Flakes

INSTRUCTIONS: scrub the oysters with a coarse brush and store in a ice water bath.  Put butter, Parmesan Cheese, a few pinches of chopped parsley and red pepper flakes (to taste) in a microwavable bowl.  Heat the grill to Med/High for 10 minutes.  Place the oysters cup side down directly on the grill and close the top for 2-3 minutes.  Microwave the butter until melted.  Once oysters begin to open pull the oysters off the grill and use a fork and place in the crack of the oyster and peel the top shell off.  (if it's not open - ditch it).  Pour the butter over each oyster and top with parsley leaf - serve hot.

Enjoy!