“!Happy 5th Birthday Prince George -July 22nd 2013″!

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“!Happy 5th Birthday Prince George -July 22nd 2013″!
Thank you for loving my quirks and putting up with my moods. Thank you for always making me feel special and loved. You always make me feel that I’m your favorite person and most love . Thank you for loving me and I want you to know how fortunate I am to have you in my life. #Happy5th #ShineTastic👩🏻🔬🔬💉💊 #JomaKinista⚓ 🚢 PS: Thank you @its_me_mjjd for being an accomplice. 😊❤️ (at Iloilo City, Philippines) https://www.instagram.com/p/CkDEJNry6FMUniyUmxm75rkVOhnEGL1amncuNo0/?igshid=NGJjMDIxMWI=
#igfoodshare #cincodemayo #cleaneatingideas #happy5th https://www.instagram.com/p/CdM1VMcsXDp/?igshid=NGJjMDIxMWI=
#5monthsold today! #happy5th #AdamKyzer 👶🍼 https://www.instagram.com/p/CXj6rhyhG63XXsoDZkdGc2BKmJ1p_h87wyRn3w0/?utm_medium=tumblr
Happy 5th birthday to my forever SUPERMAN. 💙 I had no idea I was capable of loving anything like the way I did the day you arrived. I've heard it before but at that moment I knew what they meant. It's as if there was a chemical shift in me the second we met..."So this is love"... It's not easy watching you outgrow my arms 😭but I want you to know that whatever you choose to do in this world, I will always be your biggest fan. I am and will always be proud to be your Mama.💙 #happy5th #happybirthdayson (at Malibu, California) https://www.instagram.com/p/CVeh6E9l3w6/?utm_medium=tumblr
Grilling 101, 201, & 301, in one 30 minute lesson (1) - @ Diamond Lake Bistro’s Bambin École Culinaire. The students were very curious about the art of cooking w/ fire/charcoal, & were ready to jump in & help after five minutes of class (6);This was not ok w/ the Professeur de Cuisine. We started w/ learning the characteristics, differences, & similarities between a @kowalskis_markets sausage (w/ bleu cheese) (3) & a @viennabeef hot dog (2) - both delicious, & perfect for grilling. The students were particularly impressed by the plumes of smoke each time the @webergrills lid was lifted (4). The DLB burgers (referenced in 5) were the last item to hit the grill - so as to have everything ready, & hot, simultaneously (timing & “hot food hot” was a big focus in GRLG 201 & 301). The students asked great questions (7) - like “is it done yet?”, And they were instructed on the importance of not taking the cook’s tools (8) - a fairly dangerous venture in any kitchen. The students were not as impressed w/ the look of the final product (9) as @margomuschamp & I were, but they ate those hot dogs up quick 😋 & even a little zucchini! Post-meal, we took a ride around the yard. #happy4th #happy5th #BlackLivesMatter #happysummer #diamondlkgirls #diamondlkbistro #grillingseason #foodporn #mplsfoodie #diamondlkphotography #photocredit #margo #summerfare #ecoleculinaire #grilling101 #kowalskis #sausage #hotdogs #cheeseburger #drumsticks #yum #diamondlklife (at Diamond Lake Bistro) https://www.instagram.com/p/CCWCuJ2niaL/?igshid=3u3ahq3wcr4q
5 years ago I made a Vow to this beautiful soul...And now, we've become a family and made memories we can call our own. We don't count the years but the moments that go with it. Happy 5th Langga, I love you! 😍😍😍 Cheers to more years! ❤️❤️❤️ #bernassquad #mypyots #happy5th #anniversary #5yearsandcounting #blessed #weddinganniversary #091314 https://www.instagram.com/p/B2WGyL7ASR4/?igshid=ghd8qixvid70