Experience the bold flavors of North Africa with this spicy Merguez burger. The Merguez sausages bring a delicious kick of heat, while the harissa mayo adds a creamy and fiery twist. Perfect for those who love a little spice in their burger!
Ingredients: 4 Merguez sausages. 4 burger buns. 1 red onion, thinly sliced. 4 lettuce leaves. 4 slices of tomato. 4 slices of cheese optional. 1/4 cup mayonnaise. 1 tablespoon harissa sauce. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Preheat your grill or stovetop griddle over medium-high heat. While the grill is heating, mix mayonnaise and harissa sauce in a small bowl to make a spicy mayo. Brush the Merguez sausages with olive oil and grill for about 4-5 minutes per side until they are cooked through and have nice grill marks. While the sausages are cooking, lightly toast the burger buns on the grill until they are slightly browned. Spread the spicy mayo on both sides of the buns. Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato and red onion. Once the Merguez sausages are done, place them on top of the veggies on each bun. If desired, add a slice of cheese on top of the sausages. Top with the other half of the bun to complete the burger. Serve hot and enjoy your spicy Merguez burger!
Prep Time: 15 minutes
Cook Time: 10 minutes
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