BRUNCH // BLACK COD: Parship purée, sauce verjuice, golden sultanas, cucumbers, warm orzo, Parmesan cheese, baby spinach; aud30.50 from Harvest Espresso, Victoria Park. Swipe left for the menu. First time having cod for brunch! Can’t go past ordering cod whenever it is on the menu - the silky, fatty, melt-in-your-mouth flesh is pure indulgence. I loved the texture of the chewy orzo (risoni) and how much it resembled rice even though it is pasta in reality. Harvest Espresso was one of Perth’s pioneers in delicious brunch food and I was admit I haven’t been back here in four years (there was always a long queue and too many other Perth brunch places popping up in this time). Good to see they’ve maintained their brunch game in this dish. Tip: they’re open until 3pm today on Easter Monday. #harvestespresso #victoriapark #brunch #blackcod #orzo #perthfoodreview (at Harvest Espresso) https://www.instagram.com/p/Bwi0TJvl6tz/?utm_source=ig_tumblr_share&igshid=16p6f7xayc8f4
