Lunch Day 5 of 7-day #healthycleanse ... zucchini noodles, artichokes, Brussels sprouts, mushrooms, onions, tomatoes, pepperoncini, and kalamata olives, seasoned with balsamic vinegar, oregano, fresh basil, garlic, lemon, pink salt, nutritional yeast, and TJs mushroom umami. #plantbased #sunirvanawellness #vegan https://www.instagram.com/p/CKCMRNil7Za/?igshid=1sgfq9vo4tsg0









