You can enjoy the richness of baked custard and the natural sweetness of juicy blackberries without going off track with your keto diet.
Ingredients: 2 cups blackberries. 4 large eggs. 1 cup heavy cream. 1/4 cup erythritol or preferred keto-friendly sweetener. 1 teaspoon vanilla extract. 1/4 teaspoon cinnamon. Pinch of salt.
Instructions: Set the oven to 350F 175C and heat it up. Get a baking dish greased and put the blackberries in it so that they are spread out evenly. Whisk the eggs, heavy cream, erythritol, vanilla extract, cinnamon, and a pinch of salt together in a bowl until everything is well mixed. The custard mix should be poured over the blackberries in the baking dish. Bake the custard for 30 to 35 minutes, or until it's set and the top is just a little golden. Take it out of the oven and let it cool down a bit before you serve it. Take a bite of your keto blackberry custard.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ampariza