This dip is creamy and tasty, and it's full of healthy fats from avocado and spinach. It's great for keto-friendly snacks or parties.
Ingredients: 1 ripe avocado, peeled and pitted. 1 cup spinach leaves, packed. 1/4 cup sour cream. 1/4 cup mayonnaise. 1/4 cup grated Parmesan cheese. 1 clove garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste.
Instructions: In a food processor, combine avocado, spinach, sour cream, mayonnaise, Parmesan cheese, garlic, and lemon juice. Blend until smooth and creamy. Season with salt and pepper to taste, and blend again to incorporate. Transfer the dip to a serving bowl. Serve immediately or refrigerate until ready to serve. Enjoy with keto-friendly vegetables or low-carb crackers.
Prep Time: 10 minutes
Cook Time: 0 minutes
czech rally cup
