#heartysidedish

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Pittsburgh Potatoes are a delicious and hearty side dish featuring diced potatoes, onions, bell peppers, melted cheese, and bacon bits. Perfect for a comforting meal or as a tasty addition to any gathering.

Ingredients: 4 large potatoes, scrubbed and diced. 1 onion, finely chopped. 1 green bell pepper, diced. 1/2 cup shredded cheddar cheese. 1/4 cup bacon bits. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss together diced potatoes, chopped onion, diced green bell pepper, olive oil, salt, and pepper until evenly coated. Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until potatoes are tender and golden brown, stirring halfway through. Once cooked, sprinkle shredded cheddar cheese and bacon bits over the potatoes. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve hot.

Prep Time: 15 minutes

Cook Time: 35 minutes

Mount Gorkha

[day-sims]

There are many tasty things in this Kitchen Sink Macaroni Salad, which makes it a hearty and flavorful side dish great for picnics, barbecues, or any other get-together. The crunchy vegetables, savory ham, and cheesy goodness of this salad go well with the creamy dressing that has a hint of tanginess.

Ingredients: 1 lb elbow macaroni. 1 cup mayonnaise. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1 tablespoon honey. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 1 cup diced cooked ham. 1 cup diced cheddar cheese. 1 cup diced red bell pepper. 1 cup diced celery. 1/2 cup diced red onion. 1/4 cup chopped fresh parsley. 1/4 cup chopped green onions. 1/4 cup sliced black olives. 1/4 cup chopped dill pickles.

Instructions: Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. Add the cooked macaroni, diced ham, diced cheddar cheese, diced red bell pepper, diced celery, diced red onion, chopped parsley, chopped green onions, sliced black olives, and chopped dill pickles to the bowl with the dressing. Toss until everything is evenly coated with the dressing. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Garnish with additional chopped parsley and green onions, if desired, before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

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