Conor's Kitchen: Episode II
G'day and welcome back to - AH SHIT THERE ARE ANTS EVERYWHERE! ONE SECOND!
...
Excuse me.
G'day and welcome back to episode two of Conor's Kitchen, the show that isn't really a show because this is Tumblr, not TV. Our pilot episode received such great ratings that there was no choice other than to make up more nonsense about food I've cooked.
Today we are having vedges mit eine burger-sandvich mit vegetablesalat.
This is a German delicacy created by a man named Klaus Gruber in his basement in Hamburg in 1878. You don't need to Google that because it's 100% true. The vedges can be difficult to perfect. To gain optimal taste, ensure you leave them on for at least 10 minutes longer than you think you should. This way, they are nice and crunchy and all of those disgusting carbs are scorched right out. The burger-sandvich is topped with caramelised onions (well, they would be caramelised if I knew what that means), cheese (because you can never have enough cholesterol) and bacon rashers that I cooked but then completely forgot about, leaving them lying sad and lonely in the kitchen while I watched Hitchcock's not-at-all-stupidly-named Frenzy.
For the full recipe, please check out our new website: www.createafreewebsiteforyourcookingshow.com/conorskitchen
- 11/11/2014