A flavorful and satisfying pasta dish ready in just 20 minutes! Spicy Italian sausages combined with colorful bell peppers and aromatic herbs create a delightful meal for any night of the week.
Ingredients: 8 oz pasta. 2 Italian sausages, casings removed. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 teaspoon dried oregano. 1/2 teaspoon dried basil. Salt and pepper to taste. Grated Parmesan cheese for serving.
Instructions: Cook pasta according to package instructions, drain, and set aside. In a large skillet, cook sausage over medium heat until browned, breaking it apart with a spoon. Add sliced peppers, onion, and garlic to the skillet. Cook until vegetables are tender. Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes. Add cooked pasta to the skillet and toss until well combined. Serve hot, topped with grated Parmesan cheese.
Prep Time: 10 minutes
Cook Time: 10 minutes
Rober Elee Chemistry