seen from Switzerland
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Gjetøst a Norwegian delight often referred to as brown cheese. It’s not truly a cheese it’s a boiled down caramalized goat whey enriched with a little @organicvalley cream. It melts on your tongue, naturally a little salty and sweet. #organicvalley #heritagecheesewa #wacultures #quillisascutfarmschool #farmtotable #culinaryworkshops #goatcheese (at Quillisascut Farm) https://www.instagram.com/p/BvWv3kEHaUS/?utm_source=ig_tumblr_share&igshid=1fyf87ex3c979
Heading home! #waheritageartsapprentice #wacultures #heritagecheesewa https://www.instagram.com/p/BuRv_L4nCyB/?utm_source=ig_tumblr_share&igshid=1i9fpavfpjg7j
Cherry apricot pie by Chef Don, recipe inspired by @mizkatelebo book Simply Pie #heritagecheesewa #pieandwhiskey #cherrypie #countyfairpie #noyeaux #shepherdsgrain #lard (at Quillisascut Farm) https://www.instagram.com/p/BnKxqgug5bg/?utm_source=ig_tumblr_share&igshid=5cnh85paw7ap
