Sep 12, 2019
The table is beginning to feature fall menus. #holdontosummer #quillisascutfarmschool #farmtotable #culinaryworkshops (at Quillisascut Farm) https://www.instagram.com/p/B2UDEQNgt93/?igshid=1p94kufoj8cw5
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The table is beginning to feature fall menus. #holdontosummer #quillisascutfarmschool #farmtotable #culinaryworkshops (at Quillisascut Farm) https://www.instagram.com/p/B2UDEQNgt93/?igshid=1p94kufoj8cw5
Preserving the harvest #chefsofcolorfarmschool #quillisascutfarmschool #culinaryworkshops (at Quillisascut Farm) https://www.instagram.com/p/B1Uw8crg35O/?igshid=1083g9mc882b6
Fresh bread #quillisascutfarmschool #hearthbread #culinaryworkshops (at Quillisascut Farm) https://www.instagram.com/p/B1QKORnAy4h/?igshid=1fy243je2m1o2
Welcome to Quillisascut #quillisascutfarmschool #culinaryworkshops #farmtotable (at Quillisascut Farm) https://www.instagram.com/p/B0OACVsgMcS/?igshid=100fhxka024f9
Playing with spice blends #awaken #culinaryworkshops #farmtotable #spiceupyourlife (at Quillisascut Farm) https://www.instagram.com/p/Bx9AAS1Anjy/?igshid=qjvzu6js9ebc
The wild purple mustard (Chorispora tenella) is coming up strong in the lower garden. They have a slightly spicy flavor of radish. I’m adding them to my spring salad mix. #eatyourweeds #foraging #freefood #quillisascutfarmschool #culinaryworkshops #delicious (at Quillisascut Farm) https://www.instagram.com/p/Bwhum8-nrZt/?utm_source=ig_tumblr_share&igshid=1i67hitqje4z2
Kids at the milk bar #goodsuckers #goats #dinnertime #quillisascutfarmschool #culinaryworkshops #farmtotable #spring (at Quillisascut Farm) https://www.instagram.com/p/Bv2pBQlnRGg/?utm_source=ig_tumblr_share&igshid=11i2u4ltumy5m
Foraging for wild foods and learning how to incorporate those textures and flavors in a menu help us connect to a sense of place. #foraging #farmculinary #culinaryworkshops #quillisascutfarmschool #purslane (at Quillisascut Farm) https://www.instagram.com/p/Bv1YFDInJVt/?utm_source=ig_tumblr_share&igshid=tjwwnpz0d0f2