A new addition to our menu! Fried boneless pork chops with spaetzle, demi glace sauce, lion's mane mushrooms, and pickles red cabbage. Enjoy! #vidaliaboone #heritagefarms #whatsfordinner (at Vidalia Restaurant and Wine Bar) https://www.instagram.com/p/ByYgoxmFDP_/?igshid=9se7y6lynodv











