#heritagegrains

[russellembruncan]

Posted @withregram • @againstthegrainfarm Check out this interview with @laststrawdistill and Shelley to learn more about locally sources whiskies https://www.youtube.com/watch?v=FeStU5tmiyI&ab_channel=LastStrawDistillery #heritage #heritagegrains #regenerativeagriculture #regenag #agroecology #ecological #farming #seed #biodiversity #seedsaving #smallfarm #ottawa #ontario #whisky #distillery https://www.instagram.com/p/CVRR-89FuTj/?utm_medium=tumblr

[russellembruncan]

Posted @withregram • @againstthegrainfarm A slice of apple pie (made with ATG's barley flour crust) a day keeps the doctor away! 🥧 Barley flour pie crust 🥧 Makes one 9 inch (23 cm) pie crust Ingredients: - 3⁄4 cup (175 mL) ATG Barley Flour - 1⁄2 cup (125 mL) ATG Amber Wheat Flour - 2 tbsp (25 mL) granulated sugar (optional) - 1⁄4 cup (50 mL) cold butter - 4–5 tbsp (50–65 mL) cold water Directions: 1. In food processor, combine flours, sugar and butter. Process just until mixture resembles coarse crumbs. 2. Add water and process until mixture holds together. Shape into a ball. 3. On a lightly floured surface, roll into a circle slightly larger than a 9 inch (23 cm) pie plate. Gently fold in half and lift into pie plate. Pinch over-hanging pastry to form an edge. 4. Refrigerate for 15 minutes. #heritage #heritagegrains #regenerativeagriculture #regenag #agroecology #ecological #farming #seed #biodiversity #seedsaving #smallfarm #ottawa #ontario https://www.instagram.com/p/CT3K8U7lHff/?utm_medium=tumblr

[mabhsavage]

First attempt at einkorn sourdough. Still cooling! . . . . #einkorn #einkornflour #ancientgrain #heritagegrains #homebaking #bread https://www.instagram.com/p/CBgBStelNrA/?igshid=1ngmz2qagtfef

[elocinrevres]

Thank you @kilkennyobserver.ie for the beautiful write-up ❤️ #arankilkenny #kilkennyfoodie #visitkilkenny #kilkenny #heritagegrains #supportlocal #buylocal #cafe #bakery #bistro #sourdough #bread #chef #tastekilkenny #realbreadireland #realbread #kilkennyobserver (at Arán) https://www.instagram.com/p/BzTx65xIxqF/?igshid=hlb2q7b1gek7

[elocinrevres]

Picture 1: Polish-style Ølands sourdough. Picture 2: Ølands and Purple Wheat Wholemeal Sourdough. Both were slow fermented for 18 hours. Pretty pleased with the end result. Just a few more tweaks and we’re ready to go.👍🏼 #arankilkenny #kilkennyfoodie #visitkilkenny #kilkenny #heritagegrains #supportlocal #buylocal #cafe #bakery #bistro #sourdough #bread #chef #tastekilkenny #realbreadireland #realbread (at Arán) https://www.instagram.com/p/ByvvuUYIZLz/?igshid=835r9xgvy859

[elocinrevres]

Pleased with our first test on our Ølands Sourdough. It’s such a treat to work with such amazing produce from our hardworking and passionate colleagues at @thelittlemillcompany 🌾💕🍞 #arankilkenny #kilkennyfoodie #visitkilkenny #kilkenny #heritagegrains #supportlocal #buylocal #cafe #bakery #bistro #sourdough #bread #chef #tastekilkenny (at Arán) https://www.instagram.com/p/BytlzouoTaJ/?igshid=1vfydlw7rfxm0

[elocinrevres]

Our storefront is finally up!!!! A huge thank you and a job well done to our friends from @signanddesignkk who’ve worked tirelessly to turn our dream into our reality ❤️💕 Keep a lookout for Arán Kilkenny, opening soon....🥨🥐🥖🍞❤️💕 #arankilkenny #kilkennyfoodie #visitkilkenny #kilkenny #heritagegrains #supportlocal #buylocal #cafe #bakery #bistro #sourdough #bread #chef (at Arán) https://www.instagram.com/p/ByaqMeOodFw/?igshid=1naxtbesb2g2e

[amyofarms]

Ethiopian Barley starting to head out. Experimenting with grains. #amyofarms #barley #graintrials #grains #heritagegrains