#herring eggs

[yourhometv]

The Ocean’s Bounty on a Branch. 🌲🐚

There is something incredibly poetic about the way the forest meets the sea in Alaska. Harvesting herring eggs on hemlock branches is a hands-on demonstration of a tradition that has existed for centuries. It’s simple, it’s sustainable, and it’s a vital part of the indigenous food identity. Seeing Zita Keeley explore this "wow factor" harvest is a reminder of how deeply connected we can be to our natural resources.

Watch the episode here: https://www.yourhometv.com/watch/video/watch/2765?src=search

[bigtiddydevilbf]

Herring eggs on kelp from home, with soy sauce 💖 when I tell you I cried when I ate it.... I haven't been back home in 7 years now, and every bite of this feels like home

[bigtiddydevilbf]

Herring eggs on kelp from home, with soy sauce 💖 when I tell you I cried when I ate it.... I haven't been back home in 7 years now, and every bite of this feels like home

[whatsitkaeats]

"Two things I've learned from living in Sitka in 20 years: food is meant to be shared and herring is a sign of spring."