Aug 3, 2020
Top Lakes chef to open new venue with focus on ‘foraged’ local food A Michelin star-level chef has taken over a historic Lakes venue in a move that will see a significant investment in the site and new jobs created. Kevin Tickle, a chef renowned for ‘foraging’ – sourcing food in the wild and incorporating them into his recipes Full story: https://www.cumbriacrack.com/2020/08/03/top-lakes-chef-to-open-new-venue-with-focus-on-foraged-local-food/