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Fullblood Wagyu Top Round Steak Roulade with Chestnut and Fullblood Wagyu Spicy Italian Sausage Stuffing and a Sherry Cream Sauce Prep Time: 60 MinutesCook Time: 45 Minutes Servings: 5-6Difficulty Level: 4(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 1 Double 8 Cattl
Chicken Fried Fullblood Wagyu Top Round Steak Prep Time: 60 MinutesCook Time: 30 Minutes Servings: 5-6Difficulty Level: 2(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized 1 CUP Whole Milk 2 Eggs 1 1/2 C
Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry Prep Time: 30 MinutesCook Time: 20 MinutesServings: 6Difficulty Level: 1(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas Kosher Salt (to season) Freshly
Coated in bread crumbs, pan fried until crispy, and paired with a toasted sesame miso sauce, this popular Japanese dish is simply delicious. Each bite-size piece of Miyazakigyu Wagyu steak is tender, savory, and wrapped in a crispy layer of goodness. We’re not surprised that Gyukatsu is a standout in Japanese food culture. Try this recipe – you won’t be disappointed!
Enjoy this delicious French onion soup, made with Fullblood Wagyu beef stock. Follow us on Facebook and Instagram for more recipes featuring palate-pleasing Fullblood Wagyu beef!
These grilled Miyazakigyu Wagyu flanken-cut boneless short ribs melt in your mouth, and the sweet and savory Yakiniku sauce seasons the beef perfectly! Enjoy this easy-to-make, Japanese-inspired recipe with bold flavors!
